Savoury, sweet and everything to sip

Smooth double espresso over cold fresh milk — our everyday classic.

Bold coffee folded into real dark chocolate.

Slow cold brew crowned with a silky salted-cream foam.

Stone-ground matcha meets a sharp espresso shot over milk.

Cold americano lifted with bright fresh orange.

Crushed strawberry over cold americano — sweet-tart and floral.

Layered strawberry and fresh-milk latte, soft and fruity.

Som tum, fried fish, grilled prawns and a fiery hot pot — a whole-table spread.

Pounded-to-order papaya salad with sweet fresh shrimp.

Spicy papaya salad piled with crackling crispy pork.

Milk-marinated grilled pork skewers, smoky and tender.

Glossy braised pork over hot steamed rice.

Charred octopus over Japanese rice with savoury glaze.

Fresh salmon and sweet tamago over seasoned rice.

Japanese-style fried chicken — shatteringly crisp, juicy inside.

Crispy fried chicken tossed in our sweet-heat house sauce.

Soft octopus balls with takoyaki sauce and bonito.

Buttery grilled toast hugging a soft folded egg.

Sourdough toast, smoked salmon and cream cheese — brunch, elevated.

House-made crispy pork rinds — snack or som-tum sidekick.

A whole basket of crackling to share around the table.

Crispy fries dusted with savoury seaweed salt.

Crispy seaweed-wrapped cheese nuggets, gooey inside.

Snappy fried sausage bites with dipping sauce.

Velvety roasted pumpkin soup, naturally sweet and warming.